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Maritime Seafood Chowder

This soup is not thickened with any roux or starch. It’s thick and rich because it is loaded with seafood, vegetables and cream. Wine, herbs and delicious shellfish make a heady aroma that pictures...

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Make It! Dijon Style Mustard

Dijon has been a mustard making centre since the Middle Ages. Traditionally it is made exclusively of brown mustard seeds soaked in verjus, the acidic juice of unripened grapes. For the sake of...

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Make It! Jamaican Curry Powder

Jamaican curry powder has a distinct flavour profile that sets it apart from other curry powders that you may have tried. The presence of allspice is the main difference. Without allspice, it just is...

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Jamaican Chicken Curry

Curry flavours vary from region to region and Jamaican curries definitely have their own, distinct flavour. Liberal use of coconut milk, allspice in the curry blend, and the sweet and kick of spicy...

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Red River Snack Crackers

These little crackers pair beautifully with cheeses, pickled vegetables, cured meats, jams and preserves. They are full of cracked whole grains and flaxseeds for extra crunch. The best thing is that...

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Wabi Sabi Snack Crackers

Wabi Sabi is a Japanese term that is difficult to translate. Roughly, it means idealized imperfection, rustic beauty or an appreciation or the unique randomness of a handmade or natural object. The...

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Chocolate Mocha Macarons

Macarons are notorious for being finicky to make, and I’ve certainly made easier recipes in my life. If you fail at any one of the steps, you will have flat little wrinkled pancakes or empty balloons...

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Ultimate Chicken Pot Pie

Chicken pot pies are eaten all over North America and there are as many versions as there are moms with a leftover chicken. We think that is one would do you proud at any fancy, foodie potluck. In...

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Start Your Garden Indoors…without spending a fortune

Spring is just around the corner and it’s that time when we gardeners start to get itchy to play in the dirt. It’s also a great time to start ordering seeds and to get a jump start on the growing...

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A Frittata for Brunch

Frittata is the Italian word for a dish that is made in a pan with eggs. Similar to an omelet or a Spanish tortilla (not to be confused with tortillas found in the Americas) they are one of the most...

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