Maritime Seafood Chowder
This soup is not thickened with any roux or starch. It’s thick and rich because it is loaded with seafood, vegetables and cream. Wine, herbs and delicious shellfish make a heady aroma that pictures...
View ArticleMake It! Dijon Style Mustard
Dijon has been a mustard making centre since the Middle Ages. Traditionally it is made exclusively of brown mustard seeds soaked in verjus, the acidic juice of unripened grapes. For the sake of...
View ArticleMake It! Jamaican Curry Powder
Jamaican curry powder has a distinct flavour profile that sets it apart from other curry powders that you may have tried. The presence of allspice is the main difference. Without allspice, it just is...
View ArticleJamaican Chicken Curry
Curry flavours vary from region to region and Jamaican curries definitely have their own, distinct flavour. Liberal use of coconut milk, allspice in the curry blend, and the sweet and kick of spicy...
View ArticleRed River Snack Crackers
These little crackers pair beautifully with cheeses, pickled vegetables, cured meats, jams and preserves. They are full of cracked whole grains and flaxseeds for extra crunch. The best thing is that...
View ArticleWabi Sabi Snack Crackers
Wabi Sabi is a Japanese term that is difficult to translate. Roughly, it means idealized imperfection, rustic beauty or an appreciation or the unique randomness of a handmade or natural object. The...
View ArticleChocolate Mocha Macarons
Macarons are notorious for being finicky to make, and I’ve certainly made easier recipes in my life. If you fail at any one of the steps, you will have flat little wrinkled pancakes or empty balloons...
View ArticleUltimate Chicken Pot Pie
Chicken pot pies are eaten all over North America and there are as many versions as there are moms with a leftover chicken. We think that is one would do you proud at any fancy, foodie potluck. In...
View ArticleStart Your Garden Indoors…without spending a fortune
Spring is just around the corner and it’s that time when we gardeners start to get itchy to play in the dirt. It’s also a great time to start ordering seeds and to get a jump start on the growing...
View ArticleA Frittata for Brunch
Frittata is the Italian word for a dish that is made in a pan with eggs. Similar to an omelet or a Spanish tortilla (not to be confused with tortillas found in the Americas) they are one of the most...
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